UHT whipping cream lactose free
Sterilgarda Lactose-Free Whipping Cream is the ideal choice to add softness and flavor to every preparation, from everyday recipes to the most refined cakes and desserts.
| Average nutritional values for | 100 ml |
| Energy | 347 kcal - 1429 kJ |
| Fat | 36 g |
| of which saturates | 25 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 2,7 g |
| Salt | 0,08 g |
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1000ml Brik Tetra Pak "Base" EAN Code: 8002795003039 Ingredients: Cream , stabilizer: carrageenan, enzyme: lactase Allergens: Milk and milk products (including lactose) |
Lactose-free whipping cream treated with the UHT system, which heats the cream to a high temperature for a few seconds, inactivating the bacterial load and ensuring hygienic safety.
Aseptic packaging and the use of sterilized containers protect it from air and light, guaranteeing a long shelf life.
Thanks to the lactase enzyme, lactose is broken down into simple sugars, making the product suitable also for lactose-intolerant consumers.



