Yogurts
Wild berry yogurt
A line of yogurts with even richer and creamier flavors
Main Nutritional Values
Fat 7%
7%
Carbohydrate 60%
60%
OF WHICH SUGARS 58%
58%
Protein 33%
33%
| Average nutritional values for | 100 g |
| Energy | 106 Kcal - 450 kJ |
| Fat | 1,7 g |
| of which saturates | 1,3 g |
| Carbohydrate | 14,8 g |
| of which sugars | 14,3 g |
| Protein | 8 g |
| Salt | 0,08 g |
dati prodotto
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125g Tetra Top Brik EAN Code: 8002795003299 Ingredients: Yogurt; fruit preparation 20% (sugar; blackberry; blueberry; strawberry; modified corn starch; coloring: elderberry; thickener: pectin; acidity regulator: sodium citrate; flavorings) Allergens: Milk and milk products (including lactose) |
Lactose-free yogurt rich in protein with pieces of berries
Yogurt is obtained by fermenting milk with lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus).
Lactose-free yogurt is a product in which lactose, the sugar contained in milk, is transformed, as in the natural biological process, into galactose and glucose, two easily assimilated sugars.
The product is intended for all individuals, compatible with their state of health.
Lactose-free yogurt rich in protein with berries contains pieces of fruit.
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