Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | minuti |
Ingredients
| 100 mL | whole milk Sterilgarda |
| 50 mL | cooking cream Sterilgarda |
| j.e. | garlic |
| j.e. | chili pepper |
Prepare this recipe with:
Preparation
- Cook the prawns on both sides in the sauteed oil, garlic and chilli pepper
- Add the milk and continue to cook
- Add the cream and mix
Quickly brown the hake in butter, add salt, pepper and cover with Sterilgarda Microfiltered Semi-Skimmed Milk. After washing it, add a sprig of rosemary. ...
Social Wall