Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 8 | hake slices |
| 50 g | butter |
| q.b | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| q.b. | rosemary |
| q.b. | salt and pepper |
Preparation
- Quickly brown the hake in butter, add salt, pepper and cover with Sterilgarda Microfiltered Semi-Skimmed Milk.
- After washing it, add a sprig of rosemary.
- Cook the fish over low heat until the milk is completely absorbed.
- Serve the hake very hot.
Thinly slice the spring onions, grease a pan with 5 tablespoons of extra virgin olive oil and lighten the spring onions. Peel and finely grate the ginger, ...
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