Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 250 g | Sterilgarda ricotta |
| 200 g | figs |
| 1 noci | butter |
| 1 cucchiai | honey |
| 3 cucchiai | powdered sugar |
| 100 g | dry biscuits |
Preparation
- In a pan, cook the figs cut into pieces with the butter and honey for 3 minutes
- Work the ricotta with the icing sugar until you obtain a cream
- Add the caramelized figs and stir to combine them with the mixture
- Decorate some glasses with alternating layers of biscuit crumbs and cream
Wash the strawberries well, taking care to remove the green part, and cut them into small pieces. Pour the ice into a blender, add the previously chopped ...
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