Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 250 g | Sterilgarda ricotta |
| 200 g | figs |
| 1 noci | butter |
| 1 cucchiai | honey |
| 3 cucchiai | powdered sugar |
| 100 g | dry biscuits |
Preparation
- In a pan, cook the figs cut into pieces with the butter and honey for 3 minutes
- Work the ricotta with the icing sugar until you obtain a cream
- Add the caramelized figs and stir to combine them with the mixture
- Decorate some glasses with alternating layers of biscuit crumbs and cream
Mash the Sterilgarda ricotta with a fork and mix it until it becomes a cream. Add the sugar and 100 g of grated coconut. Mix well and add the cocoa powder ...
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