Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 20 minuti |
Ingredients
| 400 g | mascarpone cheese Sterilgarda |
| 3 | lemons |
| 3 | eggs |
| 6 cucchiai | sugar |
| 3 cucchiai | rum |
Preparation
- Prepare the ingredients at least an hour before cooking so that they reach room temperature.
- Separate the egg whites from the eggs and beat them until stiff.
- In a separate bowl, beat the egg yolks with the sugar until you obtain a thick, frothy mixture.
- Add the rum and Sterilgarda mascarpone to the egg yolks and mix everything well.
- Add the juice of the squeezed lemons
- Finally, add the egg whites to the mixture a little at a time, mixing from top to bottom so as not to deflate them.
- Add the grated lemon peel.
- Let the cream rest in the refrigerator for at least an hour. If necessary, sprinkle the surface with bitter cocoa before serving.
Place the water and the butter cut into cubes in a pan, bring it to the boil and add the flour little by little. Stir quickly and continue cooking over ...
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