extra virgin olive oil

extra virgin olive oil

Calamari rings with tomato and yogurt sauces

Tagliolini with Prosecco béchamel sauce and prawns

Conchiglioni with ricotta and spinach

Spinach Spätzle with Speck and Cream

Paccheri with pepper cream and cream

Spaghetti with Walnuts

Tagliatelle with asparagus and cream

Tagliatelle with speck and béchamel sauce

Cold shells with ricotta and peas

Pasta with cream of peppers and ricotta

Pasta alla Norma revisited with fresh ricotta

Crepe rolls with a surprise