Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 25 minuti |
Ingredients
| 500 mL | Sterilgarda microfiltered whole milk |
| 4 | egg yolks |
| 100 g | sugar |
| 30 g | corn starch |
| 200 mL | whipping cream Sterilgarda |
| scorze | lemons |
| vanilla |
Preparation
- Combine the milk, vanilla and lemon zest in a saucepan.
- In another pan, put the egg yolks, the sugar and mix with a whisk
- Add the starch and dissolve it with a little cold milk
- Add the milk slowly and mix with a whisk until the cream thickens.
- When it starts to boil, pour the cream into a glass bowl and cover with cling film.
- Whip the fresh cream and delicately mix the two creams together.
Beat the eggs and sugar until the mixture is light and frothy. Add the butter in cubes, at room temperature and mix well. Mix the yogurt with a spoonful ...
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