Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 25 minuti |
Ingredients
| 500 mL | Sterilgarda microfiltered whole milk |
| 4 | egg yolks |
| 100 g | sugar |
| 30 g | corn starch |
| 200 mL | whipping cream Sterilgarda |
| scorze | lemons |
| vanilla |
Preparation
- Combine the milk, vanilla and lemon zest in a saucepan.
- In another pan, put the egg yolks, the sugar and mix with a whisk
- Add the starch and dissolve it with a little cold milk
- Add the milk slowly and mix with a whisk until the cream thickens.
- When it starts to boil, pour the cream into a glass bowl and cover with cling film.
- Whip the fresh cream and delicately mix the two creams together.
Mix all the ingredients Form a dough, wrap it in plastic wrap and leave to rest in the fridge for 30 minutes Blend the ricotta with the other ingredients ...
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