Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 2 | puff pastry rolls |
| 50 g | sugar |
| 50 g | butter |
| 200 mL | Lactose-free Cooking Cream Sterilgarda |
| 150 g | strawberries |
| q.b. | powdered sugar |
Preparation
- Unroll the rectangular puff pastry and cut it into 4 equal pieces.
- Prick the surface of each piece of puff pastry, brush with melted butter and sprinkle the surface with icing sugar.
- Bake the pastry sheets in a preheated oven at 180 °C (350°F) for about 10–15 minutes until golden brown. Remove from the oven and let cool completely.
- Cut half of the strawberries into cubes and the other half into slices.
- Whip the Sterilgarda Lactose-Free Cooking Cream until stiff, add the powdered sugar, gently stirring from bottom to top with a spatula. Add the diced strawberries and stir.
- To assemble the strawberry millefeuille: Place one of the 4 layers of pastry on a serving plate, add a layer of sliced strawberries, spread with the Sterilgarda Lactose-Free Cooking Cream, whipped until stiff, and the diced strawberries.
- Do the same thing until you run out of ingredients.
- Add the icing sugar and a few strawberries to decorate.
Take an electric whisk and whip the Sterilgarda Whipping Cream. Gradually add icing sugar to taste. Take another bowl and pour in the mandarin juice and ...
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