Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| j.e. | cocoa powder |
| 130 g | sugar |
| j.e. | Coffee |
| 6 | eggs medium |
| 400 g | savoiardi biscuits |
| 500 g | mascarpone cheese Sterilgarda |
Preparation
- Divide the yolks from the whites
- Whip the egg yolks together with half the sugar
- Beat the egg whites until stiff adding the other half of the sugar
- Add the mascarpone to the egg yolk mixture
- Place the cream on the bottom of the cup
- Pass the ladyfingers in the coffee and place them in the cup
- Cover with the cream
- Sprinkle with cocoa
- Repeat the process 3 times
- Leave in the fridge for 3 hours
Grate the lemon zest and set aside. Squeeze the lemon juice. Take two glasses, pour in the lemon juice and add the Sterilgarda Tomato Juice. Season with ...
Social Wall