Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 1 | lemon |
| Tomato Juice Sterilgarda | |
| 2 | celery stalks |
| 1 | teaspoon of Tabasco |
| 1 | teaspoon of Worcestershire sauce |
| 1 | pinch of salt |
| 1 | pinch of pepper |
| q.b. | ice |
Preparation
- Grate the lemon zest and set aside.
- Squeeze the lemon juice.
- Take two glasses, pour in the lemon juice and add the Sterilgarda Tomato Juice.
- Season with Worcestershire sauce and Tabasco.
- Season with salt and pepper.
- Add ice and stir.
- Garnish with celery.
Sift 500g of flour and combine it with 150g of sugar, 2 eggs, melted butter and the yeast. Knead until smooth, then refrigerate for 30 minutes. Roll out ...
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