Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 150 g | strakì Sterilgarda |
| 12 | slices of wholemeal bread |
| 100 mL | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| 250 g | ham |
| 30 g | butter |
| q.b | salt |
Preparation
- Take the ham and, after cutting it into small pieces, place it in a blender with the Sterilgarda Strakì, the butter, and the Sterilgarda Semi-Skimmed Microfiltered Milk, and blend until smooth.
- Add the salt and transfer the cream to a bowl, then leave to rest in the refrigerator for an hour.
- After the hour of resting, spread a layer of pâté on the slices of bread.
- Use the star-shaped cutter and cut the bread into the desired shape.
- Arrange the stars obtained on a serving plate and serve.
Cut the hardest stem of the asparagus and, after washing them, cook them al dente in hot salted water or steam. Once cooked, drain the asparagus and place ...
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