Cookbook Starters

URAMAKI WITH STRAKÌ

Starters

Difficulty	People	Time

Medium	4	60 minuti

Ingredients

180 g	rice
220 mL	water
200 g	fresh salmon cut into thin strips of about 2cm
100 g	strakì Sterilgarda
3 leaves	Nori seaweed
to taste	chives
to taste	rice vinegar
to taste	sesame seeds
to taste	salt
to taste	sugar
1	sushi mat (or cling film)

Prepare this recipe with:

Preparation

Pour 220ml of water into a saucepan together with the rice and start cooking until the water boils over medium heat and with a lid
Once boiling, lower the heat and cook until completely absorbed. Never uncover the pot during cooking
Let the rice cool in a cloth and add a teaspoon of rice vinegar and one of sugar and mix
Spread out the seaweed and then the rice sprinkled with sesame seeds, turn it over onto the mat or film
Now stuff the inside of the seaweed with Strakì Sterilgarda and chives
Roll everything up like a roulade and press well so that it remains compact and shape it.
Cut into slices of about 2 cm each
Place the salmon pieces on the edge of the maki and press

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