Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 2 | puff pastry rolls |
| 2 | zuchinis |
| 2 | carrots |
| 100 g | ricotta Sterilgarda |
| 100 g | cooked ham |
| 1 | egg yolk |
Preparation
- Start by cleaning the courgettes and carrots, taking care to remove the two ends and the peel.
- Using a potato peeler, cut the carrots and courgettes into thin slices.
- Cut the cooked ham and the second puff pastry into strips of about two centimetres.
- Place the puff pastry on a baking tray lined with baking paper and prick it with a fork.
- Form a base with the Sterilgarda Ricotta.
- Arrange the strips of cooked ham along the edges of the puff pastry.
- Proceed with a layer of zucchini and another layer of puff pastry, then a layer of carrots and another layer of puff pastry. Continue until you reach the center of the pie.
- Finally brush with egg yolk.
- Turn the oven on in static mode at 200 degrees.
- Cook until golden brown.
- Serve the savory pie both hot and cold!
Warm the Sterilgarda milk without bringing it to the boil, add the sugar and let it dissolve. Pour the milk over the yeast and leave to rest for 10 minutes ...
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