Cookbook Starters


Difficulty | People | Time |
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Easy | minuti |
Ingredients
400 mL | whole milk Sterilgarda |
200 mL | bechamel Sterilgarda |
80 mL | whipping cream Sterilgarda |
80 g | yogurt |
120 g | yolks eggs |
150 g | parmesan reggiano |
Prepare this recipe with:
Preparation
- Cook the cream, yogurt, milk and bechamel
- Add the parmesan and the yolks
- Cool and pour as desired on the vegetables

Peel the cucumber, cut it in half lengthwise, scrape out the seeds with a spoon and chop roughly. Repeat the same process with the tomatoes and peppers. ...
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