Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 400 mL | whole milk Sterilgarda |
| 200 mL | bechamel Sterilgarda |
| 80 mL | whipping cream Sterilgarda |
| 80 g | yogurt |
| 120 g | yolks eggs |
| 150 g | parmesan reggiano |
Prepare this recipe with:
Preparation
- Cook the cream, yogurt, milk and bechamel
- Add the parmesan and the yolks
- Cool and pour as desired on the vegetables
Wash and dry the pears (there is no need to peel them). Cut the bread into even slices and roughly chop the dried fruit. Lightly toast the bread in the ...
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