Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 400 mL | whole milk Sterilgarda |
| 200 mL | bechamel Sterilgarda |
| 80 mL | whipping cream Sterilgarda |
| 80 g | yogurt |
| 120 g | yolks eggs |
| 150 g | parmesan reggiano |
Prepare this recipe with:
Preparation
- Cook the cream, yogurt, milk and bechamel
- Add the parmesan and the yolks
- Cool and pour as desired on the vegetables
Wash the radicchio and spinach and blanch the spinach. Cut the spinach and radicchio into thin strips. Clean the shallot and chop it not too finely. Brown ...
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