Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 8 | chicken breast slices |
| 50 mL | lemon juice |
| 100 g | Cooking Cream Sterilgarda |
| q.b. | salt |
| q.b. | pepper |
| q.b. | flour |
| q.b. | butter |
| 1 | spicchio d'aglio |
Preparation
- Coat the previously salted chicken slices in flour, coating both sides.
- Take a pan and add the butter to melt and then the garlic until it turns golden.
- Remove the garlic clove and add the floured chicken slices, browning them on both sides.
- Add the lemon juice, pepper (if desired) and let it cook.
- Halfway through cooking, add the Sterilgarda Cooking Cream, cover the pan with a lid and cook over low heat for a few minutes.
- Serve the chicken cutlets piping hot with the lemon cream.
Blanch the squid in boiling water until cooked. Wash and cut the cucumbers into strips and the fennel into small pieces. In a bowl, add the Sterilgarda ...
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