Cookbook Main courses

Gazpacho with Prawns and Lactose-Free Cooking Cream

Main courses

Difficulty People Time
Easy 2 80 minuti
Ingredients
500 g Ripe tomatoes
½ red pepper
½ red onion
½ cucumber
8 praws
100 mL Sterilgarda lactose-free cooking cream
2 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar
to taste salt
to taste pepper
to taste chives
Prepare this recipe with:

Lactose-free Cooking Cream

200 ml

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Preparation
  1. Blend the tomatoes, cucumber, pepper and onion with the olive oil, vinegar, salt and pepper until smooth.
  2. Blend the tomatoes, cucumber, pepper and onion with the olive oil, vinegar, salt and pepper until smooth.
  3. Blend the tomatoes, cucumber, pepper and onion with the olive oil, vinegar, salt and pepper until smooth.
  4. Pour the gazpacho into shallow bowls and top with the prawns.
  5. Add a spoonful of Sterilgarda Lactose-Free Cooking Cream and garnish with chives.

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