Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 600 g | beef fillet (cut into medallions) |
| 200 g | mascarpone Sterilgarda |
| 2 cucchiai | mustard |
| q.b. | pink peppercorns |
| q.b. | salt and pepper |
| q.b. | extra virgin olive oil |
Preparation
- Start preparing the dish by heating the oil in a non-stick pan.
- When the oil in the pan is hot, add the fillets and brown them on both sides until they are nicely golden (about 4 minutes each).
- Now remove the fillets from the pan.
- After lowering the heat, pour the Sterilgarda Mascarpone and the two tablespoons of mustard into the same pan, adjusting the salt and pepper to taste.
- Add two tablespoons of water if the sauce thickens too much.
- Once mixed, place the fillets and cook for a few more minutes.
- Serve the fillet garnished with plenty of mascarpone sauce and a few pink peppercorns.
Rinse the red mullets under running water. Now decide whether to gut them or cook them whole. If you decide to gut them, cut the belly open with scissors ...
Social Wall