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Green Lasagna with Sterilgarda Bèchamel Sauce and Mascarpone

EASY

MAIN COURSE

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INGREDIENTS

  • Sterilgarda Mascarpone 200 g
  • Sterilgarda Béchamel Sauce 100 ml
  • Grated Parmesan cheese 100 g
  • 4 hard-boiled eggs
  • Genovese Pesto 1/2 cup
  • Fresh pasta lasagna 500 g

PREPARATION

  • Boil the lasagna for 1 min
  • In a bowl add Pesto and mix with Béchamel Sauce and Mascarpone
  • Place the mixture on the bottom of the cup
  • Add one lasagna sheet
  • Add the mixture
  • Place the hard-boiled egg
  • Spread with parmesan
  • Repeat for 3 times
  • Bake in preheated oven at 180 degrees for 15 min

PREPARE THIS RECIPE WITH:

STERILGARDA MASCARPONE

Cheese made with high quality milk cream, today in the new UHT version. Excellent to prepare delicious recipes and not only in confectionery!

Mascarpone Sterilgarda 250 g

STERILGARDA BÉCHAMEL SAUCE

Sterilgarda béchamel is a delicately flavoured sauce and it is perfect to prepare dishes such as lasagne and cheese sauces.

Besciamella Sterilgarda 200ml