Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 g | icing sugar |
| 200 g | nougat dry |
| 500 g | caster sugar |
| j.e. | vanilla |
| j.e. | candied orange |
| candied mixed fruit in large pieces | |
| pistachios green from bronte | |
| 1 Kg | fresh ricotta cheese Sterilgarda |
| 400 mL | whipping cream Sterilgarda |
| 100 g | mascarpone cheese Sterilgarda |
Preparation
- Dissolve the sugar with the water
- Cut the candied fruit into pieces
- Whip the cream and add the ricotta and sugar
- Add the mascarpone and the rest of the ingredients
- Pour the mixture into the molds and freeze overnight
Prepare the ingredients at least an hour before cooking so that they reach room temperature. Separate the egg whites from the eggs and beat them until ...
Social Wall