Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 25 minuti |
Ingredients
| 400 mL | Sterilgarda High Digestibility Milk |
| 200 mL | Sterilgarda Lactose-Free Cream |
| 60 g | sugar |
| 30 g | cornstarch |
| to taste | vanilla |
| 150 g | fresh strawberries |
| 80 g | plain biscuits |
| 30 g | melted butter |
Prepare this recipe with:
Preparation
- Heat the Sterilgarda High Digestibility Milk with the vanilla in a saucepan.
- Add the sugar and cornstarch, stirring continuously until the mixture becomes smooth and creamy.
- Allow it to cool slightly, then gently fold in the whipped Sterilgarda Lactose-Free Cream.
- Prepare the crumble by mixing the crushed biscuits with the melted butter.
- Pour the cream into serving glasses and top with fresh strawberries and crunchy crumble.
- Refrigerate before serving.
Open the avocado and remove the stone. Extract the avocado pulp with a spoon and put the pieces in the blender together with the almonds. Next, add the ...
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