Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 25 minuti |
Ingredients
| 500 g | mascarpone cheese Sterilgarda |
| 130 g | sugar |
| 4 | eggs |
| 50 mL | water |
Preparation
- Put the water and sugar in a saucepan
- Place the saucepan over low heat and stir until the sugar dissolves
- Montare i tuorli con uno sbattitore elettrico. Aggiungere lo sciroppo a filo appena avrà raggiunto i 120°. (per chi non possiede un termometro da cucina basta attendere la formazione di piccole bolle bianche sulla superficie)
- Continue working the egg yolks with the syrup for 10 minutes until you obtain a frothy and cold mixture
- Soften the mascarpone and add it to the resulting mixture
- Mix gently
- Garnish with chopped strawberries
- Refrigerate before serving
cut the watermelon and remove the seeds add the watermelon pulp to the blender with the milk and honey blend until smooth crush the ice cubes and add them ...
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