Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 300 g | Sterilgarda ricotta |
| 130 g | grated coconut |
| 130 g | sugar |
| 40 g | bitter cocoa powder |
| 30 g | rum |
Preparation
- Mash the Sterilgarda ricotta with a fork and mix it until it becomes a cream.
- Add the sugar and 100 g of grated coconut.
- Mix well and add the cocoa powder and rum.
- Cover with cling film and place in the refrigerator to rest for at least an hour.
- Take the mixture from the fridge, make balls of 2-3 cm in diameter and roll them in grated coconut to decorate them.
Melt the butter over low heat and add the almond flavoring. Beat the eggs with the whole Sterilgarda UHT milk and add the melted butter. Mix the sifted ...
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