Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 300 g | Sterilgarda ricotta |
| 130 g | grated coconut |
| 130 g | sugar |
| 40 g | bitter cocoa powder |
| 30 g | rum |
Preparation
- Mash the Sterilgarda ricotta with a fork and mix it until it becomes a cream.
- Add the sugar and 100 g of grated coconut.
- Mix well and add the cocoa powder and rum.
- Cover with cling film and place in the refrigerator to rest for at least an hour.
- Take the mixture from the fridge, make balls of 2-3 cm in diameter and roll them in grated coconut to decorate them.
First, soften the gelatine leaves in cold water for approximately 15 minutes Crush the biscuits in a mixer, arrange them in a tray and process them together ...
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