Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 12 | 45 minuti |
Ingredients
| 170 g | Flour |
| 2 | egg |
| 3 | oranges |
| 1 | White Yogurt Sterilgarda |
| 120 g | sugar |
| 40 mL | seed oil |
| 1/2 | sachet of baking powder |
Preparation
- Beat the two whole eggs with the sugar for 8-10 minutes, until light and fluffy.
- Squeeze 2 oranges to extract the juice.
- Preheat the oven to 180°.
- Add the orange juice, seed oil, and Sterilgarda full-fat plain yogurt to the beaten eggs.
- Mix well and add the sifted flour with the baking powder.
- Oil and flour a 20 cm diameter cake tin, preferably a springform pan, and pour the mixture into it.
- Bake the cake in a hot oven for about 30 minutes.
- Once cooked, let it cool, turn it out onto a serving plate and dust it with icing sugar to taste, adding orange slices as decoration if desired.
Beat the eggs with the sugar until the mixture is light, frothy and without lumps. Sift the flour, cocoa, and baking powder, add them to the mixture, and ...
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