Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 400 g | zuchinis |
| 200 g | ricotta Sterilgarda |
| 200 g | stale semolina bread |
| 3 | egg |
| 70 g | grated Parmesan cheese |
| q.b. | peanut oil |
| q.b. | nutmeg |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Grate the courgettes into a bowl and place the grated stale semolina bread in another.
- Add the eggs, Sterilgarda Ricotta, grated Parmesan, nutmeg, salt, and pepper. Mix until smooth, then let rest for 15 minutes.
- Wet your hands and form meatballs of the desired size, placing them on a baking sheet lined with parchment paper. Roll the meatballs in the breadcrumbs, coating them completely.
- Then fry them in preheated peanut oil, turning them occasionally.
- Drain the meatballs and place them on kitchen paper to absorb the cooking oil and serve piping hot.
Wash the cherry tomatoes, cut them in half and season them with oil, salt, pepper, sugar and oregano. Arrange them on a baking tray lined with baking paper ...
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