Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 800 g | fillet of beef |
| 1 tablespoon | green pepper (peppercorns) |
| 2 tablespoon | brandy |
| 2 tablespoon | mustard |
| j.e. | salt |
| 30 g | butter |
| 150 g | mascarpone cheese Sterilgarda |
| 150 mL | cooking cream Sterilgarda |
Preparation
- Cut the beef into slices
- Add the previously crushed green pepper
- Boil the fillet on a high flame for 2 minutes
- Remove the slices from the pan
- Add the brandy to the remaining cooking juices
- Add the mustard
- Add the mascarpone
- Place the fillet in the pan for a few minutes
Melt the butter in a saucepan and sauté the finely sliced shallots. Add the mushrooms and brown well. Remove four tablespoons of browned mushrooms ...
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