Cookbook Main courses


Difficulty | People | Time |
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Easy | 4 | minuti |
Ingredients
800 g | fillet of beef |
1 tablespoon | green pepper (peppercorns) |
2 tablespoon | brandy |
2 tablespoon | mustard |
j.e. | salt |
30 g | butter |
150 g | mascarpone cheese Sterilgarda |
150 mL | cooking cream Sterilgarda |
Preparation
- Cut the beef into slices
- Add the previously crushed green pepper
- Boil the fillet on a high flame for 2 minutes
- Remove the slices from the pan
- Add the brandy to the remaining cooking juices
- Add the mustard
- Add the mascarpone
- Place the fillet in the pan for a few minutes

Sauté the mushrooms with oil and garlic Blend the mushrooms Wet the sandwich bread in the milk Add the mascarpone to the rest of the ingredients Fill ...
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