Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 10 | 10 minuti |
Ingredients
| 250 g | Sterilgarda Yogurt Vanilla |
| 140 g | Sterilgarda microfiltered whole milk |
| 40 g | lemon juice |
| 100 g | berries or cherries |
| 40 g | sugar |
Preparation
- In a bowl combine the yogurt with the sugar, lemon juice and milk
- Mix with a whisk to combine the mixture
- Add the fruit to the mixture
- Blend everything with an immersion blender
- Fill the molds and put in the freezer for at least 3 hours
Mix together, in a bowl, the Sterilgarda ricotta and 100 grams of icing sugar. Add 100 grams of dark chocolate, cut into flakes, the shelled walnuts and ...
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