Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 35 minuti |
Ingredients
| 2 | eggs |
| 150 g | sugar |
| 80 mL | vegetable oil |
| 120 mL | lactose-free milk Sterilgarda |
| 200 g | all-purpose flour |
| 1 pack | baking powder |
| 1 teaspoon | vanilla |
| 1 q.b. | salt |
Preparation
- Whisk the eggs with the sugar until light and fluffy.
- Add the oil and Sterilgarda High Digestibility Milk.
- Mix in the vanilla, sifted flour, baking powder, and salt.
- Stir until smooth and well combined.
- Pour the batter into muffin molds.
- Bake at 180°C (350°F) for about 20–25 minutes.
- Let cool and serve.
Beat the eggs with the sugar until the mixture is light, frothy and without lumps. Sift the flour, cocoa, and baking powder, add them to the mixture, and ...
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