Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 1 | low-fat white yogurt |
| 1 | cucumber |
| 1 spicchi | garlic |
| 1 cucchiai | oil |
| 1 cucchiai | white wine vinegar |
| q.b. | salt |
| q.b. | pepper |
| q.b. | dill |
Preparation
- Prepare a colander with a kitchen towel inside
- Peel the cucumber and grate it into the colander
- Let the pulp rest for half an hour and finally squeeze
- Add the yogurt, cucumber, peeled garlic clove, oil, dill to a blender, without forgetting salt and pepper
- Start the mixer until you get a creamy mixture
In a bowl, mix the Ricotta Sterilgarda with the eggs, 2 tablespoons of parmesan, salt, pepper and chopped parsley. Dice all the vegetables, blanch them ...
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