Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 320 g | Egg tagliatelle |
| 400 g | smoked salmon |
| 200 g | cooking cream Sterilgarda |
| 50 g | brandy |
| 1/2 | golden onions |
| to taste | parsley |
| to taste | extra virgin olive oil |
| to taste | black pepper |
Preparation
- Cut the salmon into strips that are not too thin.
- Clean and finely chop the onion, then chop the parsley too.
- Heat the oil in a pan and fry the onion, then add the salmon
- After sautéing the salmon for a few minutes over a high flame, add the brandy and let it evaporate completely, then turn off the heat.
- Bring the water to the boil in a saucepan, then add salt and cook the tagliatelle for the time indicated on the package.
- Meanwhile, pour the Sterilgarda Cooking Cream into the pan with the salmon, with the heat off.
- Once the tagliatelle are cooked, drain them and transfer them directly to the pan.
- Turn the heat back on and mix everything well to reduce the seasoning.
- Finish with chopped parsley and a sprinkling of pepper, then serve piping hot.
finely chop the shallot and cut the courgettes into thin slices clean the prawns by removing the shell, head and legs Put the pasta cooking water to boil ...
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