Cookbook First Courses
Difficulty | People | Time |
---|---|---|
Easy | 2 | 15 minuti |
Ingredients
180 g | penne |
1/2 | onion |
1 | zucchini |
cooking cream Sterilgarda | |
mascarpone cheese Sterilgarda | |
pepper |
Preparation
- While pasta is cooking in salted water cut half an onion and brown it in a frying pan, thinly slice a zucchini, add it to the onion and cook for about 5 minutes: yes must be cooked but crunchy.
- Add a tablespoon of mascarpone cream and lots of what is necessary to obtain a creamy consistency.
- Add the pasta and a little 'cooking water so it does not dry too.
- Serve with a generous grinding of black pepper.
Take a large wok and sauté the cubed bacon with a trickle of olive oil. Add pasta, cover with water, add salt, pepper, put the lid on and start cooking. ...
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