Cookbook First Courses

Penne with zucchini

First Courses

Difficulty People Time
Easy 2 15 minuti
180 g penne
1/2 onion
1 zucchini
cooking cream Sterilgarda
mascarpone cheese Sterilgarda
  1. While pasta is cooking in salted water cut half an onion and brown it in a frying pan, thinly slice a zucchini, add it to the onion and cook for about 5 minutes: yes must be cooked but crunchy.
  2. Add a tablespoon of mascarpone cream and lots of what is necessary to obtain a creamy consistency.
  3. Add the pasta and a little 'cooking water so it does not dry too.
  4. Serve with a generous grinding of black pepper.
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