Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 15 minuti |
Ingredients
| 180 g | penne |
| 1/2 | onion |
| 1 | zucchini |
| cooking cream Sterilgarda | |
| mascarpone cheese Sterilgarda | |
| pepper |
Preparation
- While pasta is cooking in salted water cut half an onion and brown it in a frying pan, thinly slice a zucchini, add it to the onion and cook for about 5 minutes: yes must be cooked but crunchy.
- Add a tablespoon of mascarpone cream and lots of what is necessary to obtain a creamy consistency.
- Add the pasta and a little 'cooking water so it does not dry too.
- Serve with a generous grinding of black pepper.
Wash the courgettes, remove the two ends and cut them into julienne strips. Do the same with the carrots. Finely grate the orange zest. Transfer everything ...
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