Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 100 g | mascarpone cheese Sterilgarda |
| 200 g | dark chocolate |
Preparation
- Chop the chocolate
- Melt the chocolate in a bain-marie
- Add the mascarpone and mix
- Leave to cool for about 2 hours
- Forming the pralines
- Cover the pralines as desired
- Store in the refrigerator
Beat butter and sugar until light and fluffy. Add the eggs one at a time, continuing to mix. In a bowl, combine the flour with the previously sifted cocoa, ...
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