Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 100 g | mascarpone cheese Sterilgarda |
| 200 g | dark chocolate |
Preparation
- Chop the chocolate
- Melt the chocolate in a bain-marie
- Add the mascarpone and mix
- Leave to cool for about 2 hours
- Forming the pralines
- Cover the pralines as desired
- Store in the refrigerator
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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