Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 12 | spoons of instant coffee |
| 12 | spoons of sugar |
| 12 | spoons of water |
| 6 bicchieri | Stgerilgarda Milk and Cocoa |
Preparation
- Whip the coffee, sugar and water for about 3 minutes until you obtain a smooth coffee-colored cream, add milk and Sterilgarda cocoa.
- Heat the Sterilgarda Milk and Cocoa and pour it into the glasses.
- Then add the previously obtained cream and serve immediately.
Pour the egg white into a bowl and mix with a whisk. Once the egg white is semi-whipped, add 30g of sugar little by little, keeping the whisk running. ...
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