Cookbook Desserts

| Difficulty | People | Time |
|---|---|---|
| Easy | 4 | minuti |
Ingredients
| 12 | spoons of instant coffee |
| 12 | spoons of sugar |
| 12 | spoons of water |
| 6 bicchieri | Stgerilgarda Milk and Cocoa |
Preparation
- Whip the coffee, sugar and water for about 3 minutes until you obtain a smooth coffee-colored cream, add milk and Sterilgarda cocoa.
- Heat the Sterilgarda Milk and Cocoa and pour it into the glasses.
- Then add the previously obtained cream and serve immediately.
Beat the eggs with the sugar until the mixture becomes light and frothy. Add 50 milliliters of Sterilgarda Whole Milk, the flour and finally the vanilla ...
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