Cookbook Starters

Savory pizzaiola croissants

Starters

Difficulty People Time
Easy 5 40 minuti
Ingredients
1 puff pastry roll
2 tablespoons of extra virgin olive oil
150 mL tomato passata Sterilgarda
q.b. sel
q.b. sesame seeds
q.b. oregano
150 g mozzarella
q.b Partly Skimmed Milk UHT Microfiltered Sterilgarda
Preparation
  1. Pour the Sterilgarda Tomato Puree into a bowl and season with salt and oregano.
  2. Take the puff pastry roll and cut the pastry into 10 wedges.
  3. Cover each puff pastry slice with Sterilgarda Tomato Puree.
  4. Place a piece of mozzarella on top of the Sterilgarda Tomato Puree.
  5. Roll up the puff pastry triangles starting from the base and working your way up to the tip.
  6. Arrange the croissants on a baking sheet lined with parchment paper, brush them with Sterilgarda Semi-Skimmed Microfiltered Milk, and sprinkle them with a handful of sesame seeds.
  7. Bake the croissants in a preheated static oven at 200°C (400°F) for 20 minutes, or in a fan-assisted oven at 180°C (350°F) for about 15 minutes.
Social Wall