Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 150 mL | whole milk Sterilgarda |
| 1 | eggs |
| 50 g | butter |
| 80 g | flour |
| 250 g | mascarpone cheese Sterilgarda |
| 500 g | shrimp shelled |
| 1 cloves | garlic |
| j.e. | chives |
| j.e. | paprika |
| j.e. | brandy |
Prepare this recipe with:
Preparation
- Mix the eggs with a pinch of salt
- Add the milk to the flour and add the eggs
- Pour a ladle of dough into a non-stick pan greased with butter
- Cook the dough and turn
- Cook the shrimp in a pan with oil and garlic
- Deglaze the prawns with the brandy
- Add the mascarpone
- Add the chives
Prepare the vegetable broth. Meanwhile, prepare the rice and cook it so that it remains al dente, soft and with the grains well separated. Place the vegetable ...
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