Cookbook First Courses
Difficulty | People | Time |
---|---|---|
Easy | 4 | minuti |
Ingredients
100 g | mascarpone cheese Sterilgarda |
100 g | fresh ricotta cheese Sterilgarda |
300 mL | beer dark |
300 g | carnaroli rice |
150 g | speck diced |
1 L | vegetable broth |
1 | onion |
j.e. | parsley chopped |
Preparation
- Slice the onion
- In a non-stick pan, melt the butter with the onion
- Add the speck
- Add the rice and toast
- Add the beer, broth and the rest of the ingredients
- Mix
Slice the courgettes Cook the sliced mushrooms in the sauteed oil and garlic Add the parsley Brown the courgettes and add the ham Add the milk Blend ...
Social Wall