Cookbook First Courses

Risotto alla Birra e Speck

First Courses

Difficulty People Time
Easy 4 minuti
100 g mascarpone cheese Sterilgarda
100 g fresh ricotta cheese Sterilgarda
300 mL beer dark
300 g carnaroli rice
150 g speck diced
1 L vegetable broth
1 onion
j.e. parsley chopped
  1. Slice the onion
  2. In a non-stick pan, melt the butter with the onion
  3. Add the speck
  4. Add the rice and toast
  5. Add the beer, broth and the rest of the ingredients
  6. Mix
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