Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 30 minuti |
Ingredients
| 2 rolls | puff pastry |
| 100 g | mozzarelle |
| 150 g | bechamel Sterilgarda |
| 100 g | tomato passata Sterilgarda |
| 1 | egg yolk |
| to taste | oil |
| 1 cloves | garlic |
Preparation
- Fry the garlic with oil in a pan, add the Sterilgarda tomato puree and cook for about 5/6 minutes.
- Cut the mozzarella into cubes.
- Roll out the puff pastry and use a pastry cutter to cut out 12 discs of approximately 10cm.
- In the center of 6 discs, place the sauce, the diced mozzarella and, using a spoon, the Sterilgarda Béchamel.
- Cover with the remaining 6 discs and close the ends with your fingers.
- Brush the surface with beaten egg yolk and place on a baking tray lined with baking paper.
- Cook for 15 minutes in a preheated oven at 200 degrees.
- Serve and enjoy.
First, wash and dry the eggplants. Cut them in half lengthwise, along with the stem. Scoop out the insides of the eggplants. Coarsely chop the pulp. Finely ...
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