Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 500 mL | bechamel Sterilgarda |
| roast veal | |
| 300 g | grated cheese |
| q.b. | olive oil |
| q.b. | butter |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Roast the veal in a pan with oil, butter and rosemary over a high flame for 15 minutes.
- Add salt, pepper and let cool.
- Slice the browned roast; butter a baking dish and fill it with the slices of meat.
- Season with Sterilgarda Béchamel and grated cheese.
- Place in the oven to brown for about ten minutes and serve.
Clean the chicken breast of cartilage and bones and cut it into cubes of the same size. Transfer the chicken to a bowl, add the salt and flour and mix ...
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