Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 500 mL | bechamel Sterilgarda |
| roast veal | |
| 300 g | grated cheese |
| q.b. | olive oil |
| q.b. | butter |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Roast the veal in a pan with oil, butter and rosemary over a high flame for 15 minutes.
- Add salt, pepper and let cool.
- Slice the browned roast; butter a baking dish and fill it with the slices of meat.
- Season with Sterilgarda Béchamel and grated cheese.
- Place in the oven to brown for about ten minutes and serve.
Cook the salmon in preheated oven at 180 degrees for 15 min Mix the mascarpone with parsley Bake in a pan berries with marsala Add the mascarpone Serve ...
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