Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 400 g | roastbeef |
| 1 | bunch of rocket |
| 1 | bunch of chives |
| 1 | bunch of basil |
| 1 cucchiaio | extra virgin olive oil |
| 125 g | White Yogurt Sterilgarda |
| 2 | teaspoons of natural pink pepper |
| 1 | clove of garlic |
Preparation
- Arrange the roast beef slices on the plate.
- After washing them, place the herbs, Sterilgarda Whole-Fat Plain Yogurt, a teaspoon of pink peppercorns, and the garlic in a blender. Blend.
- Wash and dry the rocket, then chop it roughly.
- Season the roast beef with the yogurt sauce and a drizzle of oil, then place a handful of arugula in the center and a few pink peppercorns for decoration.
Coat the previously salted chicken slices in flour, coating both sides. Take a pan and add the butter to melt and then the garlic until it turns golden. ...
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