Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 25 minuti |
Ingredients
| 500 g | purple cabbage |
| 150 g | onion |
| 500 g | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| 40 g | extra virgin olive oil |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Slice the red cabbage, leaving some aside for decoration.
- Pour the extra virgin olive oil and onion into a saucepan. Sauté for 1 minute.
- Add the red cabbage, salt, pepper and sauté for another couple of minutes.
- Cover with Sterilgarda Microfiltered Semi-Skimmed Milk and leave to cook for 15 minutes (with the lid on).
- Blend everything together until you get a creamy consistency.
- Garnish the cream with the reserved cabbage and serve!
Take a saucepan and bring the vegetable broth to the boil. Then take a large pan, pour in the extra virgin olive oil and the finely chopped shallot. Add ...
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