Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 1 | chicken breast |
| 40 g | farina 00 |
| 1 cup | white wine |
| 130 g | 100% Sterilgarda pineapple juice |
| 20 g | butter |
| 25 g | extra virgin olive oil |
| 1 | pineapple already cut into cubes |
| to taste | pepper |
| to taste | salt |
Preparation
- Cut the chicken breast into cubes and flour.
- In a pan over low heat, add oil and butter; as soon as the bottom is very hot, place the chicken and let it brown.
- As soon as they are golden brown, blend with the white wine.
- As soon as the alcohol has completely evaporated, add the 100% Sterilgarda pineapple juice and leave to cook, stirring occasionally.
- Add the pineapple cubes and mix.
- Cover and cook over low heat for 10 minutes, adding salt and pepper halfway through cooking.
- Serve in a bowl or on a plate, garnishing as desired.
Wash the peppers and aubergines thoroughly under running water. Cut the tops off the peppers and remove the seeds, then take the aubergines and remove ...
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