Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 600 mL | 100% Sterilgarda pineapple juice |
| 120 mL | coconut milk |
| 120 mL | rum bianco |
| 0.5 | pineapple |
| q.b. | ice |
Preparation
- Cut the pineapple into small wedges.
- Pour the Sterilgarda pineapple juice, coconut milk and white rum into a blender.
- Blend for 15/20 seconds.
- Add about ten ice cubes and blend for another 20 seconds or until the ice is crushed; the cocktail should be frothy.
- Pour into glasses, add a straw and decorate with a pineapple wedge.
Melt the butter over low heat and add the almond flavoring. Beat the eggs with the whole Sterilgarda UHT milk and add the melted butter. Mix the sifted ...
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