Cookbook Starters
| Difficulty | People | Time |
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4 | 20 minuti |
Ingredients
| 6 | egg |
| 250 g | fresh ricotta cheese Sterilgarda |
| 100 g | ham |
| extra virgin olive oil | |
| to taste | salt |
| to taste | pepper |
| to taste | parsley |
Preparation
- Break the eggs into a bowl and add a little salt and a handful of pepper.
- Beat the eggs lightly to incorporate air.
- Place a pan on the stove over medium heat and add a drizzle of extra virgin olive oil.
- At this point, pour the eggs into the pan and cook them for 5 minutes.
- Obtain 4 omelettes and place them on a plate.
- Add the Ricotta Sterilgarda, a handful of pepper and the cooked ham.
- Fold the omelettes in half and serve garnished with chopped parsley if desired.
Grate the courgettes Cut the mozzarella into cubes Add the ricotta to the courgettes, strakì and mix Make some 8 cm diameter discs from the puff pastry ...
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