Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 250 g | porcini mushrooms |
| 25 g | flour |
| 1/2 L | vegetable broth |
| q.b. | chives |
| 50 g | butter |
| 0.25 L | Sterilgarda microfiltered whole milk |
| 1 | small onion |
| q.b. | bread croutons |
Preparation
- Melt the butter in a baking dish at 350 W and add the sliced porcini or champignon mushrooms and a chopped onion.
- Microwave for 8 minutes at 750W, stirring halfway through cooking.
- Add 25g of flour, dilute with 1/2 litre of vegetable stock and cook for 6 minutes.
- Add the Sterilgarda whole milk, mix and cook for another 3 minutes.
- Let it rest for 2 minutes and serve the mushroom cream in single-serving baking dishes, garnished with mushrooms and chopped chives.
finely chop the shallot and cut the courgettes into thin slices clean the prawns by removing the shell, head and legs Put the pasta cooking water to boil ...
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