Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 250 g | porcini mushrooms |
| 25 g | flour |
| 1/2 L | vegetable broth |
| q.b. | chives |
| 50 g | butter |
| 0.25 L | Sterilgarda microfiltered whole milk |
| 1 | small onion |
| q.b. | bread croutons |
Preparation
- Melt the butter in a baking dish at 350 W and add the sliced porcini or champignon mushrooms and a chopped onion.
- Microwave for 8 minutes at 750W, stirring halfway through cooking.
- Add 25g of flour, dilute with 1/2 litre of vegetable stock and cook for 6 minutes.
- Add the Sterilgarda whole milk, mix and cook for another 3 minutes.
- Let it rest for 2 minutes and serve the mushroom cream in single-serving baking dishes, garnished with mushrooms and chopped chives.
Wash the artichokes well, remove the stem and the toughest leaves until you obtain the heart. Open in two and remove the internal beard. Put some extra ...
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